LOVE these breakfast ideas via Mindbodygreen.com.
April was a busy month! I’m excited to get back into routine, which includes my Sunday farmers market trips. And the month of May could not be more enticing…there are tons of new fruit and veggie crops that will brighten market aisles, as well as my dinner plates.
Here’s this months list of what’s in season!
Amazing list! Enjoy filling your fridge this month!!!!
Mixing rain and sun during SF’s magic hour = An ethereal glow, and yeah, some killer rainbows. Local Chills, from my neighborhood and my roof.
Did I go overboard at the farmers market today??
And had this incredible farmers market salad for lunch to prove it.
Ingredients (all organic):
So many labels. How do we make the best purchasing choices at the grocery store when there are 10 different options to choose from?
Love this easy guide for buying the best eggs by Takepart.com; lists what to avoid, what to look for, and where to shop!
Instead, look for Pasture Raised chickens. ”A label used increasingly by smaller, sustainable chicken farms to indicate that they legitimately raise their birds outside, on an actual pasture. Hens also enjoy access to shelter when they choose to take it, and they’re raised without the use of harmful chemicals or painful procedures.”
Where can you find Pasture Raised eggs?
I absolutely loved this meal. Such a refreshing and light take on a traditional baked salmon dishes, and uses such fresh and beneficial whole ingredients. Best of all - yeah, it might look like a gourmet dish, but takes about 20 minutes from start to finish.
Cucumber Mint Wild Salmon
Not like I have to sell this anymore, but the dish is 100% gluten-free, VERY low dairy intake due to the Greek yogurt variety, no sugar, low salt, and about a bajillion health benefits on your plate.