A Light Menu to Begin the Week Ahead.
This BEAUTIFUL, seasonal and bright salad is a great dinner to throw on the table on a Sunday night when you are in the mood for something easy, light and really flavorful!
- Organic arugula
- 1 Organic avocado, cubed
- Organic wild raspberries,
- Chopped organic, free range baked chicken (easy baked chicken recipe…in oven for 30 min w/ salt, pepper, garlic, paprika, covered with parchment paper)
- Extra Virgin olive oil, lemon, salt pepper to taste
Served this salad with my cauliflower soup recipe, some gluten free bread…and a much needed Sunday night glass of organic red wine.