A sandwich is just about as novel as you can get for us gluten free kids.
I discovered Sadie and her incredible local company BreadSRSLY at the Fort Mason farmers market last year, and have watch her company grow at a rapid pace. There’s a reason for this…her bread is ridiculously good. And its all made from organic and local produce and certified gluten free flours. I’ve tried their Kale Garlic Sourdough and their Dried Apple Cinnamon…each variety is innovative and so flavorful. You can find her breads at the below link for pick up or delivery by bike in the SF and Berkeley areas.
So about this sandwich I made….
BreadSRSLY’s classic Sourdough bread, organic turkey breast, organic cucumber, avocado, organic spinach and organic, gluten free hummus. I know it looks delicious, and the picture does not even do it justice.